Continuation of Applying for jobs and courses lessons including workbook. Topics covered include: Positive attitudes and behaviours at work, the difference between positive and negative behaviours, comparisons of expected behvaiours at work compared to school/college.

Pack of 8 lessons including worksheets and assignment booklet on personal health. Designed to be delivered to foundation students at entry level 2 and 3. Can be used with OCN West Midlands units or as PSD. Can be adapted to suit needs of individual students. Cover topics such as: Common illnesses, symptoms and how to look after yourself, Healthy lifestyle choices, How much sugar is in the food and drink we consume, Pulse and heart rate after activity and plotting results into a graph.

Continuation of previous resources for Healthy lifestyles at entry level 3 and level 1. Workbook attached. Covers topics such as: physical, mental and emotional wellbeing, what young people can do if they need support.

A 2 hour lesson used to introduce product design/development for L1/L2 business studies or enterprise students. 3 different client briefs which can be easily differentiated, including a range of business related tasks which are time bound. Can easily be adapted or stretched into looking at market research, or broken down and covered over more sessions for foundation level students. PowerPoint presentation as a student guide/visual aid and an A3 pitch planning sheet.

A 16 page workbook covering household expenses aimed at Entry levels 2 and 3. Written to the AIM/OCN specification however could be amended to suit different awarding bodies or suitable to be delivered for home or one to one study. Contains a range of activities which can easily be differentiated for different needs. Starts with a vocational scenario with an evidence checklist and extension activities for extra marks. Supports development of personal, social and communication skills for living independently as well as embedding English and maths functional skills outcomes.

Set of 7 PowerPoint lesson plans for the unit including timed tasks with music and video clips. Also includes the 18 page assessment workbook. Used for students at entry level 2 and 3 although can easily be adapted for different levels. Fits OCN West Midlands criteria but can be used for other awarding bodies, RARPA or Asdan type qualifications. Criteria covered include: Labelling different types of food Perishable foods Contamination How to store different types of foods Long lasting foods and how to store them Safe handling of food Chopping boards/colours Use-by dates and best before dates How to tell whether food is still fresh